Roogenic Gubinge (Kakadu Plum)
Gubinge - Super Food Vitamin C
Gubinge also called Madoorr or Madoorroo by the Bardi people of the West Kimberley Coast, often called the Kakadu Plum or or Billygoat Plum, the fruit is the highest natural source of Vitamin C on Planet Earth. In the plant kingdom it is known by the Latin name Terminalia Ferdinandiana.
There are some essentials the human body needs on a daily basis. Vitamin C is one of the most important vitamins in maintaining the body. A daily intake is required because the body cannot store Vitamin C. You need vitamin C for the growth and repair of tissues in all parts of your body. It helps the body make collagen, an important protein used to make skin, cartilage, tendons, ligaments, and blood vessels. Vitamin C is needed for healing wounds, and for repairing and maintaining bones and teeth.
There are many synthetic Vitamin C products on the market , but the cleanest and most easily absorbed by the human body is natural Vitamin C . Gubinge has to be the worlds finest natural Vitamin C .
Gubinge Powder has 13000mg of Vitamin C per 100grams and extremely high antioxidant values (ORAC) value is 158.4mmol per 100grams. Another superfood value is the fibre content which is 40.2grams per 100grams. Gubinge Powder also has Omega 3 and 6 Oils (100mg and 300mg respectively per 100grams).
Scientific studies have proven that the antioxidants in the Gubinge are especially powerful with Gallic and Ellagic acid in a form easily taken up by the body and known for their anti-inflammatory, anti-bacterial and anti-fungal properties.
How Gubinge is collected, harvested and processed by our Traditional Bush Tucker People.