Green Nutritionals Organic Mountain Spirulina 250g

Hawaiian Pacifica SPIRULINA

Hawaiian Pacifica SPIRULINA is one of the World’s most recognised superfoods, containing more concentrated organic nutrition than any other known food. Three grams has more antioxidant and anti-inflammatory activity than five servings of fresh fruit and vegetables.

What is it

Spirulina is a microscopic spiral shaped, blue-green vegetable algae. It has been used as a significant food source for centuries. Spirulina is highly digestible and the most nutritious, concentrated whole- food known to humankind. It is nature's richest whole-food source of complete protein. Rich in GLA, it also contains important B complexes including bio-available B12 and other essential organic, whole-food minerals and trace elements.

What are its health benefits

Hawaiian Pacifica Spirulina contains around sixty percent complete, highly digestible protein and contains every essential amino acid. It also contains more beta-carotene than any other whole food. It is the best whole food source of gamma linolenic acid (GLA). It is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes.

Hawaiian Pacifica Spirulina supplies nutrients that are lacking in most of our diets with:

• 300% more calcium than whole milk
• 2300% more iron than spinach
• 3900% more beta carotene than carrots
• 375% more protein than tofu

Spirulina is nature's richest whole-food source of naturally occurring organic iron. It's 58 times richer in iron than raw spinach and 28 times richer than raw beef liver. Spirulina is nature's richest source of beta-carotene (pro-vitamin A), it's 25 times higher than raw carrots!

You’ve heard the recommendation that we should eat five servings of fresh fruit and vegetables a day. This can be hard to achieve in real life. That’s where powerful supplements come in and help us maintain optimal health and wellbeing.

Phytonutrients are natural chemicals found in plants. They differ from essential vitamins and minerals that we need to keep us alive. Phytonutrients function to help prevent disease or illness and also to boost health and body functioning. When it comes to phytonutrient levels, Hawaiian Pacifica Spirulina is 31 times more potent than blueberries, 60 times more potent than spinach and 700 times more potent than apples.

Hawaiian Pacifica Spirulina's concentrated nutrition makes it an ideal food supplement for people of all ages and lifestyles.

If your brand is Hawaiian Pacifica Spirulina then you're buying The World's Best Spirulina!

Hawaiian Pacifica is the only Spirulina in the World that adds pure, mineral rich, Deep Ocean Water from 2000 feet below the Pacific containing a unique array of 94 trace elements – this valuable feature alone makes Hawaiian Pacifica the most complete and beneficial Spirulina available

It contains around sixty percent complete, highly digestible protein and contains every essential amino acid. It also contains more beta-carotene than any other whole food; it is the best whole food source of gamma linolenic acid (GLA); it is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes; and it is abundant in other valuable nutrients about which scientists are learning more each year, such as carotenoids, sulfolipids, glycolipids, phycocyanin, superoxide dismutase, RNA, and DNA.

Hawaiian Pacifica Spirulina supplies nutrients that are lacking in most of our diets. It provides athletes with long-lasting energy and reduces recovery time; it nourishes people who have digestion, assimilation, and elimination problems; it satisfies the appetite as it provides essential nutrients to weight watchers; it enables children and others who don't like vegetables to eat their greens by taking a few tablets; and it helps busy people who don't have time for regular, balanced meals to nourish themselves.

Natural vs Synthetic

Unlike synthetic vitamin supplements, spirulina is a whole food, and as such is not consumed in small one or two tablet serves.

People with various health problems swear by Hawaiian Pacifica Spirulina – it appears to promote overall health and well-being.

Typical Analysis

Hawaiian Pacifica SPIRULINA

Hawaiian Pacifica Spirulina is also a rich source of enzymes, RNA, DNA, sulfolipids, glycogen and other potentially important nutrients.

For those concerned about possible radiation contamination:

Radiation Info

Both Hawaiian Spirulina and Yaeyama Chlorella are freshwater microalgae and are NOT grown in the ocean. Both are grown on the land in environmentally controlled food-grade ponds where the fresh water quality and purity of the microalgae species can be maintained.

Both the islands on which Hawaiian Spirulina (Big Island of Hawaii) and Yaeyama Chlorella (Ishigaki Island, Yaeyama) are grown DO NOT receive either low level or high level winds or Ocean currents from the Japanese mainland.

Since the Fukishima disaster occurred, continuous independent testing on both Hawaiian Spirulina have shown NO detectable radiation.

Cyanotech (grower of Hawaiian Pacifica Spirulina) Radiation Statement